August 18, 2022

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Low cost innovation to stay the vegetation cool in Kenya One thing so simple as...

2 refrigeration systems in isolated areas with no electricity

Low cost innovation to stay the vegetation cool in Kenya

One thing so simple as coal or rainy bricks would possibly grow to be the important thing to combat probably the most major problems that is affecting agriculture in Kenya: The loss of refrigeration techniques, one thing that reasons the lack of a 3rd of the vegetation.

Over 30% of the vegetation (round 1,300 million lots of meals) is going to waste as a result of they can’t be preserved. In keeping with the most recent knowledge from FAO, farmers must pay for a part of the losses and don’t have any sources to combat this drawback.

The Kenyan scientist Jane Ambuko, at the side of her Agriculture scholars on the College of Nairobi, focuses all her efforts on discovering new ways that fortify meals protection in her nation by means of growing refrigeration techniques that paintings and not using a energy, which is sort of non-existent in rural spaces.

Ambuko proudly presentations a small chamber constructed only with sand and bricks that keep continuously rainy. Easy and cost-effective however enormously positive: inside of, the meals is saved at 14 levels, whilst out of doors the temperature reaches 25 ºC.

Only a few meters away, every other experiment: a room whose partitions are coated with coal. Through simply preserving the coal rainy, inside of temperatures pass down and the chilly chamber impact will also be accomplished.

Each refrigeration techniques permit the very best preservation of greens for as much as 8 days, whilst inside of the proper packaging, with a unique bag, will also be saved for as much as 3 weeks.

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In spaces like Makueni, 200 km clear of Nairobi, the place lots of the inhabitants paintings on mango vegetation, Ambuko is enforcing her experiments.

“Están esperando todo el año para poder vender su cosecha. Pero al no tener sistemas de refrigeración o conservación en frío, más del 50% de los mangos se pierden o se venden a un precio muy bajo. Hay que solucionar eso”, asevera.

“They’re looking forward to a 12 months with the intention to promote their vegetation. However since they don’t have refrigeration techniques, over 50% of the mangoes pass to waste and the marketing worth falls in point of fact low. We wish to resolve this drawback”, she states.

Chotukool: refrigeration techniques via frugal innovation 

Chotukool is an leading edge machine that tries to resolve the meals preservation factor in India, a rustic the place round a 3rd of the meals is going to waste, and the place it’s estimated that 80% of the households should not have get entry to to a fridge or don’t use it.

Chotukool is the introduction of Gopalan Sunderraman, Government VP of Godrej & Boyce Production, with world headquarters in Mumbai (India). He’s additionally the driving force of disruptive innovation inside of his corporate. Now not content material with the standard means of doing issues and impressed by means of the paintings of Harvard Professor Clayton Christensen about disruptive innovation, he is attempting to broaden a brand new industry type to satisfy a urgent social want.

“As a substitute of seeking to continuously fortify the efficiency to grow to be extra aggressive, the theory is to create a platform that mainly meets the desires of shoppers”, defined Mr. Sunderraman, with the objective of constructing a ravishing and cost-efficient answer for meals preservation for individuals who have by no means used a fridge. Chotukool provides a cellular, low cost, low-consumption refrigeration answer this is best for use in faraway low-income communities with little get entry to to electrical energy.

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This is a 45-liter plastic container that permits meals refrigeration at temperatures between 8 to ten levels via a 12-volt battery. It does now not have the compression era historically utilized in house fridges to include a thermal-electric refrigeration machine. It may be open from the highest to make sure a minimal lack of chilly air when opening the container.

Chotukool is making improvements to the standard of lifetime of rural properties in India. Aside from being a low cost meals holding answer, it is usually enabling new probabilities of revenue. “Small retail outlets and kiosks are the use of Chotukool, so now they may be able to promote chilly beverages and sweets. This improves their skill to make a residing”, stated Mr. Sunderraman.

Created in collaboration with the neighborhood, Chotukool has been designed to satisfy user-specific wishes. “We needed to present folks one thing they might use to satisfy their day-to-day wishes. That is what we name the excellent philosophy. This manner is not just related for India, however it is usually legitimate for the entire international which is the possible marketplace for this product,” Mr. Sunderraman defined.

Because the era continues to fortify – Mr. Sunderraman predicts that the following model of Chotukool will carry cooling temperatures all the way down to between 2 to eight levels – it’s going to be conceivable to retailer vaccines and different drugs.

“My enjoy in growing Chotukool has taught me that it isn’t simply the era or the product, and it’s now not with regards to the design, it’s about mixing with the industry type and attaining out to consumers”, he stated. “Through combining those components we’re in reality multiplying the potential for the marketplace in an excessively large means,” he added.

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